Step 2

In a large pot, brown the beef and pork. Add the onion, chorizo and spices and cook until the onion is translucent.

Step 3

Drain and add the soaked corn and beans, then add the pumpkin, potato and enough water to cover everything. Simmer uncovered for 2 to 3 hours, stirring occasionally, until the stew is thick and the corn is tender.

Step 4

Adjust seasoning and serve hot with crusty bread.