Laos Plantain Coconut Bake (Flourless Muffin)

Ingredients

• 4plantain, large; very ripe; mashed to a paste
• 1 3/4 cupscoconut cream
• 4 tbspsugar, granulated

Method

1. 1

   Preheat oven to 350°F. Line a muffin pan with paper muffin cases.

2. 2

   Peel the plantains and mash until a smooth paste forms.

3. 3

   Mix together the coconut cream and sugar until combined. Stir in the mashed plantain until evenly incorporated.

4. 4

   Fill the muffin cases with the mixture. Bake for 45 minutes until baked through.

Nutrition per serving