Step 1 of 4
Laos Plantain Coconut Bake (Flourless Muffin)
Preheat oven to 175°C (350°F). Line a muffin pan with paper muffin cases.
Step 2
Peel the plantains and mash until a smooth paste forms.
Step 3
Mix together the coconut cream and sugar until combined. Stir in the mashed plantain until evenly incorporated.
Step 4
Fill the muffin cases with the mixture. Bake for 45 minutes until baked through.
