Jamaican Instant Pot Rice and Beans

Ingredients

• 1 tbspolive oil
• 1onion, yellow, chopped
• 1 clovegarlic, finely chopped
• 2scallions, chopped
• 2 cupsrice, long grain
• 3/4 cupcoconut milk
• 3/4 cupwater
• 1 1/2 tspsalt
• 1/2 tspallspice
• 1/4 tspblack pepper
• 1 lbkidney beans, undrained if canned
• 2 sprigsthyme

Method

1. 1

   Heat olive oil in a large pot over medium heat. Add the onion and cook until softened, about 3 minutes. Add the garlic and scallions and stir for about 30 seconds.

2. 2

   Add the rice, kidney beans (undrained), coconut milk, water, salt, allspice, and black pepper. Stir until combined. Lay the thyme sprigs on top. Bring to a simmer.

3. 3

   Cover with a lid and reduce heat to low. Cook for 18 minutes, then remove from heat. Leave the lid on for an additional 5 minutes.

4. 4

   Remove the thyme sprigs and fluff the rice with a fork. Serve.

Nutrition per serving