Step 1 of 4
Jamaican Instant Pot Rice and Beans
Heat olive oil in a large pot over medium heat. Add the onion and cook until softened, about 3 minutes. Add the garlic and spring onions and stir for about 30 seconds.
Step 2
Add the rice, kidney beans (undrained), coconut milk, water, salt, allspice, and black pepper. Stir until combined. Lay the thyme sprigs on top. Bring to a simmer.
Step 3
Cover with a lid and reduce heat to low. Cook for 18 minutes, then remove from heat. Leave the lid on for an additional 5 minutes.
Step 4
Remove the thyme sprigs and fluff the rice with a fork. Serve.
