Honey Teriyaki Salmon

Ingredients

• 1 lbsalmon, fillets
• 1 tbspolive oil, for the pan
• 2 tbspsoy sauce, for the glaze
• 2 tbspsake, for the glaze
• 4 tbspsesame seeds, to garnish
• 2 tbsphoney, for the glaze; about 2 tbsp

Method

1. 1

   Whisk the soy sauce, sake and honey together to make the glaze. Add the salmon fillets and turn them so they are coated all over.

2. 2

   Heat the oil in a skillet over medium-low heat. Add the salmon along with its glaze and pan-fry for about 4 minutes on each side, spooning the glaze over the fish as it cooks, until the salmon flakes easily and the glaze is thick and glossy.

3. 3

   Garnish with sesame seeds and serve immediately.

Nutrition per serving