Step 1 of 3
Honey Teriyaki Salmon
Whisk the soy sauce, sake and honey together to make the glaze. Add the salmon fillets and turn them so they are coated all over.
Step 2
Heat the oil in a skillet over medium-low heat. Add the salmon along with its glaze and pan-fry for about 4 minutes on each side, spooning the glaze over the fish as it cooks, until the salmon flakes easily and the glaze is thick and glossy.
Step 3
Garnish with sesame seeds and serve immediately.
