Honey roasted carrots

Ingredients

• 1.8 lbcarrots, halved lengthways if thick
• 2 tbspolive oil
• 2 tbsphoney
• 1/4 ozfresh thyme, leaves picked
• 1 1/2 tspsea salt
• 1/2 tspblack pepper
• 1 tbspcider vinegar

Method

1. 1

   Heat the oven to 400°F. Toss the carrots with the olive oil, salt and pepper, spread them in a single layer, and roast until tender and starting to brown.

2. 2

   Stir the honey together with the cider vinegar so it will spread thinly rather than sitting in sticky blobs.

3. 3

   Pour the honey mixture over the carrots, turn them to coat, and return them to the oven until the glaze has thickened and darkened around them.

4. 4

   Scatter the thyme leaves over the hot carrots and turn them once more so the herbs stick to the glaze.