Chivito Uruguayo

Ingredients

• 2 slicesbeef brisket, thin slices
• 2bread rolls, split in half
• 1lettuce, a few leaves
• 1tomato, sliced
• 3 1/2 ozham
• 3 1/2 ozmozzarella, sliced
• 3 1/2 ozbacon
• 1eggs, fried
• 1onion, optional, for frying
• 1bell pepper

Method

1. 1

   Put the beef slices between two sheets of baking paper and beat them thin with a rolling pin, then season with salt and pepper.

2. 2

   Get a griddle or large skillet hot and cook the beef until browned on both sides. Move it to a plate.

3. 3

   In the same pan, fry the bacon and the ham until the bacon crisps, along with the sliced onion and bell pepper if you are using them.

4. 4

   Fry the egg to your liking in the fat left in the pan.

5. 5

   Split the bread rolls and lay the mozzarella on the bottom halves, then the hot beef straight on top so the cheese begins to melt.

6. 6

   Pile on the bacon, ham, fried egg, sliced tomato and lettuce, close the sandwich and eat it straight away.

Nutrition per serving