Step 1 of 6
Chivito Uruguayo
Put the beef slices between two sheets of baking paper and beat them thin with a rolling pin, then season with salt and pepper.
Step 2
Get a griddle or large skillet hot and cook the beef until browned on both sides. Move it to a plate.
Step 3
In the same pan, fry the bacon and the ham until the bacon crisps, along with the sliced onion and bell pepper if you are using them.
Step 4
Fry the egg to your liking in the fat left in the pan.
Step 5
Split the bread rolls and lay the mozzarella on the bottom halves, then the hot beef straight on top so the cheese begins to melt.
Step 6
Pile on the bacon, ham, fried egg, sliced tomato and lettuce, close the sandwich and eat it straight away.
