Chili Ginger Lamb Chops

Ingredients

• 4 clovegarlic, crushed
• 1 tbspginger, fresh, grated
• 1 tbsplemon juice
• 1 tbspolive oil
• 1/2 tspchili powder
• 1 tspcumin, ground
• 8lamb loin chops

Method

1. 1

   Put the garlic, ginger, lemon juice, olive oil, chili powder and cumin in a bowl. Blitz with a hand blender until smooth.

2. 2

   Use the marinade to coat the lamb chops on both sides. Cover and leave to marinate in the fridge for at least 2 hours or overnight.

3. 3

   Heat a barbecue until hot. Grill the chops over the coals for 3 minutes on each side until cooked but still pink and juicy in the center.