Chili Ginger Lamb Chops

Ingredients

• 4 clovesgarlic, crushed
• 1 tbspginger, fresh, grated
• 1 tbsplemon juice
• 1 tbspolive oil
• 1/2 tspchili powder
• 1 tspcumin, ground
• 8lamb loin chops

Method

1. 1

   Blend the garlic, ginger, lemon juice, olive oil, chili powder and cumin with a hand blender until smooth.

2. 2

   Coat the lamb chops on both sides, cover and marinate in the fridge for at least 2 hours, or overnight.

3. 3

   Heat a grill or grill pan until very hot and cook the chops for 3 minutes a side, until charred outside and 145°F in the middle for medium. Rest them for 3 minutes before serving.

Nutrition per serving