Step 1 of 3
Chilli Ginger Lamb Chops
Put the garlic, ginger, lemon juice, olive oil, chilli powder and cumin in a bowl. Blitz with a hand blender until smooth.
Step 2
Use the marinade to coat the lamb chops on both sides. Cover and leave to marinate in the fridge for at least 2 hours or overnight.
Step 3
Heat a barbecue until hot. Grill the chops over the coals for 3 minutes on each side until cooked but still pink and juicy in the centre.
