
20 MIN
Cassava Pizza
Venezuelan cassava flatbread pizza with chorizo and mozzarella.
gluten-freepizzabakedquickeasypork
Ingredients
- 6casabe, cassava flatbread, cut into thick slices
- 15 3/4 oztomato sauce
- 8 ozchorizo, cut into pieces
- 8 ozturkey ham
- 2 3/4 ozsweetcorn
- 1 1/2 ozgreen olives
- 2 ozred bell pepper, the source's 'paprika' is the vegetable (bell pepper/capsicum); cut into strips
- 1 3/4 ozmozzarella, grated or torn
Method
- 1
Preheat the oven to 400°F.
- 2
Cut the chorizo into medium pieces and the red bell pepper into strips.
- 3
Spread a little tomato sauce and mozzarella over each cassava slice.
- 4
Top with chorizo, sweetcorn, turkey ham, olives and bell pepper strips.
- 5
Bake for 7–10 minutes until the cheese is melted and the toppings are heated through. Serve immediately.