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Cassava Pizza
Photo: Pexels

20 MIN · 233 KCAL

Cassava Pizza

Venezuelan cassava flatbread pizza with chorizo and mozzarella.

Gluten-freePizzaBakedQuickEasyPork

Ingredients

  • 6casabe, cassava flatbread, cut into thick slices
  • 16 oztomato sauce
  • 8 ozchorizo, cut into pieces
  • 8 ozturkey ham
  • 1/2 cupsweet corn
  • 1/4 cupgreen olives
  • 2 ozred bell pepper, the source's 'paprika' is the vegetable (bell pepper/capsicum); cut into strips
  • 1/2 cupmozzarella, grated or torn

Method

  1. 1

    Preheat the oven to 400°F.

  2. 2

    Cut the chorizo into medium pieces and the red bell pepper into strips.

  3. 3

    Spread a little tomato sauce and mozzarella over each cassava slice.

  4. 4

    Top with chorizo, sweet corn, turkey ham, olives and bell pepper strips.

  5. 5

    Bake for 7–10 minutes until the cheese is melted and the toppings are heated through. Serve immediately.

Nutrition per serving

Calories
233
Protein
16g
Carbs
10g
Fat
15g

Estimated from USDA data

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Recipe from themealdb.com