Step 2

Cut the chorizo into medium pieces and the red bell pepper into strips.

Step 3

Spread a little tomato sauce and mozzarella over each cassava slice.

Step 4

Top with chorizo, sweetcorn, turkey ham, olives and bell pepper strips.

Step 5

Bake for 7–10 minutes until the cheese is melted and the toppings are heated through. Serve immediately.