Cashew Ghoriba Biscuits

Ingredients

• 1 3/4 cupscashew nuts, finely ground
• 7/8 cuppowdered sugar, mixed into biscuit paste
• 2egg yolks
• 2 tbsporange blossom water
• powdered sugar, extra; for rolling balls before baking
• 2/3 cupalmonds, whole; one pressed into the center of each biscuit

Method

1. 1

   Preheat the oven to 350°F / Gas 4. Line a baking sheet with parchment paper.

2. 2

   In a bowl, mix the ground cashews and 100g powdered sugar together. Add the egg yolks and orange blossom water and mix to a smooth paste.

3. 3

   Take small lumps of the paste and roll into balls. Roll each ball in extra powdered sugar and place on the prepared baking sheet.

4. 4

   Press a whole almond into the center of each ball.

5. 5

   Bake until the biscuits are lightly golden, about 20 minutes.