Step 1 of 5
Cashew Ghoriba Biscuits
Preheat the oven to 180°C / Gas 4. Line a baking tray with greaseproof paper.
Step 2
In a bowl, mix the ground cashews and 100g icing sugar together. Add the egg yolks and orange blossom water and mix to a smooth paste.
Step 3
Take small lumps of the paste and roll into balls. Roll each ball in extra icing sugar and place on the prepared baking tray.
Step 4
Press a whole almond into the centre of each ball.
Step 5
Bake until the biscuits are lightly golden, about 20 minutes.
