Camarão Grelhado com Molho Cru

Ingredients

• 1 lbshrimp, raw, peeled and deveined
• 2 clovegarlic, minced
• 1/2 cupscallions, chopped
• 1 tspground cumin
• 1/4 tspsalt
• 4 tbspwhite vinegar
• 4 tbspwater

Method

1. 1

   Make the sauce by combining all the sauce ingredients (garlic, scallions, cumin, salt, vinegar and water) and grinding or blending them into a paste.

2. 2

   Thread the shrimp onto skewers and brush generously with the sauce.

3. 3

   Grill for 3–4 minutes on each side until the shrimp are pink and have lost their translucent color.

4. 4

   Serve with the remaining sauce on the side.