20 MIN · 234 KCAL

Camarão Grelhado com Molho Cru

Name: Camarão Grelhado com Molho Cru
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Brazilian
Ingredients: 1 lb shrimp (raw, peeled and deveined); 2 cloves garlic (minced); 1/2 cup scallions (chopped); 1 tsp ground cumin; 1/4 tsp salt; 4 tbsp white vinegar; 4 tbsp water

Grilled shrimp with punchy Brazilian scallion and cumin sauce.

Gluten-freeDairy-freeKetoLow-carbHigh-proteinSeafood

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Ingredients

1 lbshrimp, raw, peeled and deveined
2 clovesgarlic, minced
1/2 cupscallions, chopped
1 tspground cumin
1/4 tspsalt
4 tbspwhite vinegar
4 tbspwater

Method

1
Make the sauce by combining all the sauce ingredients (garlic, scallions, cumin, salt, vinegar and water) and grinding or blending them into a paste.
2
Thread the shrimp onto skewers and brush generously with the sauce.
3
Grill for 3–4 minutes on each side until the shrimp are pink and have lost their translucent color.
4
Serve with the remaining sauce on the side.

Nutrition per serving

Calories: 234
Protein: 48g
Carbs: 8g
Fat: 2g

Estimated from USDA data

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Recipe from themealdb.com