Step 1 of 4
Camarão Grelhado com Molho Cru
Make the sauce by combining all the sauce ingredients (garlic, scallions, cumin, salt, vinegar and water) and grinding or blending them into a paste.
Step 2
Thread the shrimp onto skewers and brush generously with the sauce.
Step 3
Grill for 3–4 minutes on each side until the shrimp are pink and have lost their translucent color.
Step 4
Serve with the remaining sauce on the side.
