Step 1 of 4
Camaro Grelhado Com Molho Cru (Grilled Prawns with Green Onion Sauce)
Make the sauce by combining all the sauce ingredients (garlic, spring onions, cumin, salt, vinegar and water) and grinding or blending them into a paste.
Step 2
Thread the prawns onto skewers and brush generously with the sauce.
Step 3
Grill for 3–4 minutes on each side until the prawns are pink and have lost their translucent colour.
Step 4
Serve with the remaining sauce on the side.
