Beets Soup (Borscht)

Ingredients

• 3beets, chopped
• 4 tbspolive oil
• 1chicken bouillon cube
• 6 cupswater
• 3potatoes
• 1 cancannellini beans
• dill, to garnish

Method

1. 1

   Chop the beets. Add to a large pot with the water and bouillon cube and cook for 15 minutes.

2. 2

   Add the potatoes and olive oil, bring back to the boil, then cook until the vegetables are soft.

3. 3

   Add the cannellini beans and cook for a further 5 minutes. Serve in bowls garnished with fresh dill.