Apam Balik

Ingredients

• 3/4 cupmilk
• 4 tbspoil, neutral oil
• 2eggs
• 1 1/3 cupsall-purpose flour, use 160 g
• 1 tbspbaking powder
• 1/2 tspsalt
• 2 tbspunsalted butter, for the filling
• 3 1/2 tbspsugar, for the filling
• 3 tbsppeanut butter, for the filling; crushed roasted peanuts work just as well
• 1/2 cupcreamed corn, for the filling; about half a small can, spooned over the pancake before folding

Method

1. 1

   Mix together the milk, oil and eggs. Sift in the flour, baking powder and salt. Stir until a smooth batter forms.

2. 2

   Heat a pan over medium heat. Spread a thin layer of batter across the pan and up the sides slightly. Cover and cook for 30–60 seconds until small air bubbles appear across the surface.

3. 3

   Add butter, creamed corn, crushed peanuts (or peanut butter) and sugar over the pancake. Fold in half once the bottom is lightly browned.

4. 4

   Cut into wedges and serve warm.