Step 1 of 4
Apam Balik
Mix together the milk, oil and eggs. Sift in the flour, baking powder and salt. Stir until a smooth batter forms.
Step 2
Heat a pan over medium heat. Spread a thin layer of batter across the pan and up the sides slightly. Cover and cook for 30–60 seconds until small air bubbles appear across the surface.
Step 3
Add butter, creamed corn, crushed peanuts (or peanut butter) and sugar over the pancake. Fold in half once the bottom is lightly browned.
Step 4
Cut into wedges and serve warm.
