Step 1 of 5
Zemiakové Placky (Slovak Potato Pancakes)
Peel and finely grate the potatoes. Using a clean kitchen towel, squeeze out as much moisture as possible.
— The drier the potato, the crispier the pancake — this step is essential.
Step 2
In a large bowl, combine the grated potato, onion, garlic, eggs, flour, marjoram, salt, and black pepper. Stir until a thick, consistent batter forms.
Step 3
Heat a generous amount of oil in a large frying pan over medium heat until hot but not smoking.
Step 4
Spoon portions of batter into the pan and flatten each into a thin pancake. Fry until golden and crispy on one side, then flip and cook the other side until equally crispy.
Step 5
Transfer to paper towels to drain. Serve immediately with sour cream or garlic dip.
