10 MIN

Yogurt parfait

Name: Yogurt parfait
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/3 lb Greek yogurt (the thick strained kind); 3 tbsp runny honey; 1 tsp vanilla extract; 7 oz strawberries (hulled and sliced); 5 1/4 oz blueberries; 5 3/4 oz granola; 1/2 lemon (zest only)

Thick yogurt, fruit and granola layered in a glass, assembled at the last minute.

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Ingredients

1 1/3 lbGreek yogurt, the thick strained kind
3 tbsprunny honey
1 tspvanilla extract
7 ozstrawberries, hulled and sliced
5 1/4 ozblueberries
5 3/4 ozgranola
1/2lemon, zest only

Method

1
Stir the honey, vanilla and lemon zest through the yogurt. Taste it and stop while it is still a little tart.
2
Put the sliced strawberries in a small bowl and leave them while you get the glasses out. They will give up a little syrup of their own.
3
Spoon a little yogurt into the bottom of four glasses or jars, add some strawberries and their syrup, more yogurt, then the blueberries, finishing with a last spoonful of yogurt.
4
Scatter the granola over the top just before you serve them. If you are making these the night before, keep the granola in a separate pot and add it in the morning.

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