Step 1 of 6
Yangnyeom Chicken (Korean Fried Chicken)
Pat the wings thoroughly dry with kitchen paper, then toss them with the salt and pepper. Leave them uncovered for 10 minutes — surface moisture is what stops a crust forming.
Step 2
Dredge
Step 3
First fry
Step 4
Second fry
Step 5
Make the glaze
Step 6
Toss and serve
