Step 1 of 5
Wontons
Combine the pork, garlic, ginger, soy sauce, sesame oil, carrots, celery and spring onions in a bowl and mix well.
Step 2
Separate the wonton skins. Place a heaped teaspoon of filling in the centre of each skin.
Step 3
Brush water on two borders of the skin, covering about 5mm from the edge. Fold the skin over to form a triangle, pressing to seal.
Step 4
Pinch the two outer points of the triangle together to form the classic wonton shape.
Step 5
Heat oil to 175C (350F) in a deep pan and fry 4–5 wontons at a time until golden brown. Drain and serve with dipping sauce.
