Step 1 of 5
Wontons
Combine the pork, garlic, ginger, soy sauce, sesame oil, carrots, celery and scallions in a bowl and mix well.
Step 2
Separate the wonton skins. Place a heaped teaspoon of filling in the center of each skin.
Step 3
Brush water on two borders of the skin, covering about 5mm from the edge. Fold the skin over to form a triangle, pressing to seal.
Step 4
Pinch the two outer points of the triangle together to form the classic wonton shape.
Step 5
Heat the oil to 350°F in a deep pan and fry the wontons 4 or 5 at a time for 3 to 4 minutes, until golden brown and the filling is cooked through. Drain and serve with dipping sauce.