Step 1 of 7
White Chocolate Creme Brulee
Heat the oven to 325°F and put a kettle of water on to boil.
Step 2
Infuse the cream
Step 3
Make the custard
Step 4
Set up the water bath
Step 5
Bake until wobbly
Step 6
Chill for 4 hours
Step 7
Caramelize the tops