Weeknight Chicken Ramen

Ingredients

• 4 portionsramen noodles
• 6 cupschicken broth
• 2 cupscooked chicken, shredded
• 4eggs, soft-boiled
• 1 cupshiitake mushrooms, sliced
• 3 clovesgarlic, minced
• 1 tbspfresh ginger, grated
• 3 tbsptamari
• 2 tbspwhite miso paste
• 1 tbsptoasted sesame oil
• 3green onions, sliced
• 2 sheetsnori, halved

Method

1. 1

   Heat the sesame oil in a pot, cook the garlic, ginger, and mushrooms until fragrant, then add the broth and tamari and simmer 10 minutes.

2. 2

   Ladle a little hot broth into the miso to loosen it, then stir it back into the pot — don't boil it after.

3. 3

   Cook the ramen noodles separately per the package, then drain — cooking them in the broth makes it starchy.

4. 4

   Divide the noodles among bowls, ladle over the broth and chicken, and top with halved eggs, green onions, and nori.

Nutrition per serving