Step 2

Knock back the dough and knead lightly. Divide into two equal pieces. Roll each into an oblong roughly 30 x 20cm.

Step 3

Mix the walnuts, butter, brown sugar and cinnamon together for the filling. Divide between the two oblongs and spread evenly.

Step 4

Roll each oblong up as tightly as possible into a 30cm sausage. Place the two rolls side by side on a greased baking sheet, touching each other. Cover and leave to rise for 40 minutes.

Step 5

Heat oven to 200C / 425F. Bake for 30 to 35 minutes until well risen and golden brown. The bread should sound hollow when the base is tapped.

Step 6

Remove from the oven and immediately brush the top with milk, then sift a generous layer of icing sugar over the hot rolls.