Step 2

Fill a wide bowl with warm water and spread a damp dish towel on the counter to work on.

Step 3

Dip one rice paper sheet into the water for a few seconds, until it turns pliable but is still slightly firm, and lay it flat on the dish towel.

Step 4

Lay a few mint and cilantro leaves across the middle of the sheet, then two shrimp and a small handful of the spiralized carrot and zucchini, cutting the spirals shorter if they overhang.

Step 5

Fold the two sides in over the filling, fold the near edge up, and roll it away from you tightly so the filling is sealed in.

Step 6

Repeat with the remaining sheets and filling, keeping the finished rolls apart on the plate so they do not stick to each other.

Step 7

Cut each roll in half on a diagonal and serve with the dipping sauce.