Step 2

Heat a griddle pan and preheat the oven to 200C/gas 6. Brush the pork tenderloin with oil and griddle on all sides for a few minutes until seared.

Step 3

Transfer to a baking tray and roast for 10–12 minutes until cooked through. Cool, then thinly slice against the grain. Toss with half the dressing.

Step 4

When ready to serve, toss the cabbage, cucumber, celery, spring onions, chilli, lemongrass, lime zest, coriander and mint in a bowl with the remaining dressing. Pile onto a platter, top with the pork slices and spoon over any juices.