Step 1 of 6
Vietnamese Grilled Pork (Bún Thịt Nướng)
Slice the pork thinly, about 3mm thick. Slightly freezing the pork first makes it easier to slice.
Step 2
Make the marinade
Step 3
Marinate
Step 4
Get the bowls ready
Step 5
Bake, then broil
Step 6
Build the bowls