Step 1 of 5
Vietnamese Grilled Pork (Bún Thịt Nướng)
Slice the pork thinly, about 3mm thick. Slightly freezing the pork first makes it easier to slice.
Step 2
Mince the garlic and shallots. Mix in a bowl with the sugar, fish sauce, thick soy sauce, pepper and oil until the sugar dissolves.
Step 3
Add the pork to the marinade and toss to coat. Marinate for at least 1 hour, or overnight for best results.
Step 4
Preheat oven to 190C (375F). Bake the pork for 10–15 minutes until about 80% cooked, then switch to the grill/broiler and cook until a golden brown colour develops, flipping the pieces halfway.
Step 5
Assemble bowls with cooked vermicelli noodles, cucumber, mint and peanuts. Top with the grilled pork and egg rolls, and drizzle with fish sauce to taste.
