Step 2

Lay a rice paper wrapper on a flat board. Arrange some rice noodles, chicken, vegetables and herb leaves about a third of the way up, leaving a 1 cm border at the sides. Fold in the sides and roll up lengthways to form a cigar shape.

Step 3

Mix together the fish sauce, rice vinegar, lime juice and sliced chilli to make the dipping sauce.

Step 4

Arrange the rolls on a plate with lettuce leaves and fresh herb sprigs. To eat, wrap each roll in a lettuce leaf with a herb sprig and dip into the sauce.