Veggie Burrito Bowl

Ingredients

• 3 cupscooked rice
• 2 cansblack beans, drained
• 1 cupcorn
• 1bell pepper, sliced
• 1avocado, sliced
• 1 cupcheddar, grated
• 2lime
• 1 tspground cumin
• 1 cupsalsa
• 1/4 cupfresh cilantro, chopped
• 2 tbspolive oil
• salt

Method

1. 1

   Stir the warm rice with the juice of one lime, the cilantro, and a pinch of salt.

2. 2

   Heat the beans with the cumin and a splash of water until hot, season with salt.

3. 3

   Heat the oil in a skillet over high and char the corn and pepper until blistered, about 5 minutes.

4. 4

   Divide the rice among bowls and top with beans, corn, pepper, avocado, cheese, and salsa.

5. 5

   Squeeze over the remaining lime and add more cilantro.

Nutrition per serving