Step 1 of 6
Vegetarian Shakshuka
Heat a little oil in a frying pan over medium heat. Fry the onion and red pepper together until the onion is soft, about 5–7 minutes.
Step 2
Add the garlic granules and cook for 1 minute.
Step 3
Add the chopped tomatoes, cumin, cayenne, paprika and chilli flakes. Stir well.
Step 4
Simmer for about 20 minutes until the sauce is thick and rich.
Step 5
Make two indents in the sauce and crack an egg into each one. Cook until the egg whites are set.
Step 6
Garnish with fresh parsley and chilli flakes. Serve with toast.
