5 MIN

Vanilla Milkshake

Name: Vanilla Milkshake
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 1/8 lb vanilla ice cream (softened for five minutes on the counter); 5/8 cup whole milk (cold); 1 tsp vanilla extract

Three things, one blender, thirty seconds. The only trick is not over-blending it.

vegetariangluten-freequickeasyno-cooksweet

Ingredients

1 1/8 lbvanilla ice cream, softened for five minutes on the counter
5/8 cupwhole milk, cold
1 tspvanilla extract

Method

1
Put two tall glasses in the freezer. A cold glass is the difference between a shake that stays thick and one that is soup by the time you sit down.
2
Put the ice cream, the milk and the vanilla extract into a blender and run it on the lowest setting until it is just smooth, stopping the moment there are no lumps left. High speed whips air in and thins it.
3
Pour into the chilled glasses and drink it straight away, while it still holds the shape of the pour.

Make yourself at home

Create a free account to save recipes, cook hands-free, and tell Simmmer what to make tonight. No credit card.