Step 1 of 7
Turkey Meatloaf
Heat oven to 180C/160C fan/gas 4. Heat the oil in a large frying pan and cook the onion for 8–10 minutes until softened.
Step 2
Add the garlic, Worcestershire sauce and 2 tsp of the tomato purée, stir until combined, then set aside to cool.
Step 3
Put the turkey mince, egg, breadcrumbs and cooled onion mix in a large bowl and season well. Mix to combine, then shape into a rectangular loaf and place in a large roasting tin.
Step 4
Spread 2 tbsp barbecue sauce over the meatloaf and bake for 30 minutes.
Step 5
Meanwhile, drain one of the cans of beans only, then pour both cans into a large bowl. Add the remaining barbecue sauce and tomato purée, season and set aside.
Step 6
Scatter the beans around the outside of the meatloaf and bake for a further 15 minutes until the meatloaf is cooked through and the beans are piping hot.
Step 7
Scatter over the chopped parsley and serve the meatloaf in slices with the beans.
