Step 2

Reduce to medium heat. Add the garlic, onion and spinach and cook for about 5 minutes until the onion is translucent and the spinach wilted.

Step 3

Return the lamb to the casserole. Add the tomato paste, cumin, harissa, chicken stock, chickpeas, lemon juice, salt and pepper. Simmer over low heat for 20 minutes.

Step 4

Add the macaroni and cook for 15 minutes or until the pasta is tender.