Step 1 of 4
Tunisian Lamb Soup
Add the lamb mince to a casserole over high heat. Cook until browned, then remove and set aside. Retain 1 tbsp of fat in the pan and discard the rest.
Step 2
Reduce to medium heat. Add the garlic, onion and spinach and cook for about 5 minutes until the onion is translucent and the spinach wilted.
Step 3
Return the lamb to the casserole. Add the tomato puree, cumin, harissa, chicken stock, chickpeas, lemon juice, salt and pepper. Simmer over low heat for 20 minutes.
Step 4
Add the macaroni and cook for 15 minutes or until the pasta is tender.
