Step 2

Meanwhile, combine the rice, sugar, plant-based milk, vanilla extract, cardamom pods, star anise and cinnamon stick in a saucepan. Bring to a boil, then cook, stirring constantly, until the rice is tender. Remove the spices.

Step 3

In a small bowl, mix the baking soda with the lemon juice and stir until the soda is fully dissolved. Stir into the rice pudding.

Step 4

Roll out the risen dough on a floured surface — it will be quite sticky. Line the base and edges of a greased tart mould with the dough.

Step 5

Spread the rice pudding over the dough base and bake for 25 to 30 minutes until the crust is golden.