Step 2

Meanwhile, combine the rice, sugar, plant-based milk, vanilla extract, cardamom pods, star anise and cinnamon stick in a saucepan. Bring to a boil, then lower the heat and simmer for about 30 minutes, stirring often so it doesn't catch, until the rice is tender and creamy. Remove the spices. Heat the oven to 350°F while the rice finishes.

Step 3

Take the rice off the heat. In a small bowl, mix the baking soda with the lemon juice until the soda has fully dissolved, then stir it into the rice pudding.

Step 4

Roll out the risen dough on a floured surface (it will be quite sticky) and line the base and sides of a greased tart pan with it.

Step 5

Spread the rice pudding over the dough base and bake for 25 to 30 minutes until the crust is golden.