Step 1 of 8
Torrijas
Grate the orange and lemon zest straight into a medium saucepan, then add the milk, the sugar and the cinnamon stick.
Step 2
Bring it to the boil over medium heat, take it off, and stir the sherry in. Leave it until it is cool enough to handle.
Step 3
Cut the day-old baguette into slices about an inch thick — you should get around 16 — and lay them in a single layer on a rimmed baking sheet.
Step 4
Pour the warm milk over the bread and leave it for 5 minutes, then turn every slice and give it 5 minutes more, until the bread has drunk most of the liquid without collapsing.
Step 5
Heat the olive oil in a large skillet over medium-high heat until it shimmers, and beat the eggs in a shallow bowl.
Step 6
Working one slice at a time, dip the soaked bread in the egg, let the excess run off and lay it in the pan, filling it in a single layer.
Step 7
Fry for about 4 minutes until the underside is deep golden, turn, and give the second side 3–4 minutes. Drain on paper towels and repeat with the rest.
Step 8
Drizzle the honey over and serve them warm.
