Step 1 of 4
Tofu, Greens & Cashew Stir-fry
Heat the oil in a non-stick wok over high heat. Add the broccoli and fry for 5 minutes until just tender, adding a splash of water if it starts to catch.
Step 2
Add the garlic and chilli and fry for 1 minute.
Step 3
Toss through the spring onions, edamame, pak choi and tofu. Stir-fry for 2–3 minutes.
Step 4
Add the hoisin sauce, soy sauce and cashew nuts. Toss to warm through and coat everything in the sauce. Serve immediately.
