Step 1 of 3
Thai-style Steamed Fish
Lay the trout fillets side by side on a large square of foil. Scatter the ginger, garlic, chilli and lime zest over them. Drizzle over the lime juice.
Step 2
Arrange the pak choi around and on top of the fish. Pour the soy sauce over the pak choi. Loosely seal the foil into a parcel, leaving space at the top for steam to circulate.
Step 3
Steam for 15 minutes in a steamer. Alternatively, place the foil parcel on a heatproof plate over a pan of gently simmering water, cover with a lid and steam.
