Step 1 of 3
Thai Shrimp Curry
Heat the oil in a medium saucepan over medium heat. Add the onion and ginger and cook for about 5 minutes, until softened. Stir in the curry paste and cook for 1 minute more.
Step 2
Pour in the chopped tomatoes and coconut cream. Bring to the boil and simmer for 5 minutes, adding a little boiling water if it gets too thick.
Step 3
Add the shrimp and cook for 5–10 minutes depending on size, until cooked through. Serve with plain rice and scattered cilantro.