Step 1 of 6
Thai Pork & Peanut Curry
Heat the oil in a large saucepan or casserole and cook the sliced scallions and the chopped cilantro stems for 1 minute.
Step 2
Add the sliced pork and fry for 5 minutes, until the edges begin to brown.
Step 3
Stir the curry paste and the peanut butter in and let them cook for about 30 seconds, until the paste smells fragrant.
Step 4
Add the brown sugar, the soy sauce, the coconut milk and half a can of water. Stir it well, put the lid on and simmer for 15 minutes, stirring now and then.
Step 5
Take the lid off, add the baby corn and turn the heat up. Let it bubble for 3 minutes, until the corn is tender and the sauce has thickened a little.
Step 6
Stir the lime juice in and taste for seasoning. Scatter the cilantro over and serve with steamed jasmine rice.