Step 1 of 4
Thai Pork & Peanut Curry
Heat the oil in a large saucepan or casserole. Add the spring onions and coriander stalks and cook for 1 minute. Add the pork slices and cook for 5 minutes until starting to brown.
Step 2
Stir in the curry paste and peanut butter. After 30 seconds, add the sugar, soy sauce and coconut milk plus half a can of water. Mix well, cover and simmer for 15 minutes, stirring occasionally.
Step 3
Remove the lid, add the baby corn and increase the heat. Bubble for 3 minutes until the corn is cooked and the sauce has thickened slightly.
Step 4
Stir in the lime juice and check the seasoning. Serve scattered with coriander leaves and steamed jasmine rice.
