22 MIN · STOVETOP

Thai basil chicken

Name: Thai basil chicken
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 lb Ground chicken; 1 cup Thai basil (leaves); 4 cloves Garlic (minced); 2 Thai chilies (minced); 2 tbsp Fish sauce; 1 tbsp Tamari; 1 tbsp Oyster sauce; 1 tsp Brown sugar; 2 tbsp Oil; 1 Shallot (sliced)

Fiery, savory, and faster than delivery.

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Ingredients

1 lbGround chicken
1 cupThai basil, leaves
4 clovesGarlic, minced
2Thai chilies, minced
2 tbspFish sauce
1 tbspTamari
1 tbspOyster sauce
1 tspBrown sugar
2 tbspOil
1Shallot, sliced

Method

1
Stir the fish sauce, tamari, oyster sauce, and brown sugar together.
2
Heat the oil in a wok over high. Add the garlic, chilies, and shallot and stir-fry until fragrant, about 30 seconds.
3
Add the ground chicken and stir-fry, breaking it up, until cooked through and a little crisp, about 6 minutes.
4
Pour in the sauce and toss, then kill the heat and fold in the Thai basil until just wilted.

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