Teriyaki Salmon

Ingredients

• 4salmon fillets, about 6 oz each
• 1/4 cuptamari
• 3 tbsphoney
• 1 tbsprice vinegar
• 2 clovesgarlic, minced
• 1 tbspfresh ginger, grated
• 1 tbsptoasted sesame oil
• 1 headbroccoli, cut into florets
• 2green onions, sliced
• 1 tbspsesame seeds

Method

1. 1

   Whisk the tamari, honey, rice vinegar, garlic, and ginger together.

2. 2

   Heat the sesame oil in a skillet over medium-high and sear the salmon skin-side up until golden, 3 minutes, then flip.

3. 3

   Pour in the sauce and spoon it over the salmon as it bubbles and thickens into a glaze, about 4 minutes, until the salmon is just opaque in the middle and flakes easily.

4. 4

   Meanwhile, steam the broccoli until crisp-tender, about 4 minutes.

5. 5

   Plate the salmon and broccoli, spoon over the glaze, and top with green onions and sesame seeds.

Nutrition per serving