Step 1 of 6
Tavë me Presh (Meatless Leek Bake)
Heat a splash of olive oil in a pan. Fry the leeks for a few minutes until they start to brown.
Step 2
Add the roasted red peppers, garlic, vegetable stock, oregano, parsley, basil, salt, pepper and paprika. Stir well, then add the rice and stir again.
Step 3
Bring to the boil, then simmer for 2 minutes.
Step 4
Pour the mixture into a baking dish at least 5 cm (2 inches) deep. Mix thoroughly and level out evenly.
Step 5
Bake in a preheated oven at 180°C on the bottom shelf for 1 hour.
Step 6
Turn off the oven and leave the dish to cool with the door open for 10 minutes before serving.
