Step 1 of 3
Tandoori Chicken
Mix the lemon juice with the paprika and red onions in a large shallow dish. Slash each chicken thigh three times, then turn them in the juice and set aside for 10 minutes.
Step 2
Mix all of the marinade ingredients (yogurt, ginger, garlic, garam masala, cumin, chilli powder and turmeric) together. Pour over the chicken and mix well. Cover and chill for at least 1 hour, or up to a day in advance.
Step 3
Heat the grill. Lift the chicken pieces onto a rack set over a baking tray. Brush lightly with oil and grill for 8 minutes on each side until lightly charred and completely cooked through.
