Tamago Sando

Ingredients

• 5eggs
• 4 slicewhite bread, thick cut, crusts removed
• 1/4 cupkewpie mayonnaise
• 1/2 tspcaster sugar
• 1/2 tspsea salt
• 3/4 ozunsalted butter, softened

Method

1. 1

   Lower the eggs into boiling water and cook them hard, then cool them under running water and peel.

2. 2

   Separate two of the yolks and mash them with the mayonnaise, sugar and salt into a smooth dressing. Chop the remaining eggs roughly and fold them through.

3. 3

   Spread a thin layer of softened butter right to the edges of each slice.

4. 4

   Pile the filling onto two slices, spreading it thicker in the middle so it domes, then top with the others and press down gently.

5. 5

   Wrap each sandwich tightly and chill it, then cut it in half with a long serrated knife wiped clean between cuts.