Step 1 of 4
Tahini Lentils
In a jug, mix the tahini with the lemon zest, lemon juice and 50 ml cold water until a runny dressing forms. Season to taste and set aside.
Step 2
Heat the oil in a wok or large frying pan over medium-high heat. Add the red onion with a pinch of salt and fry for 2 minutes until starting to soften and colour.
Step 3
Add the garlic, yellow pepper, green beans and courgette and fry for 5 minutes, stirring frequently.
Step 4
Add the kale, lentils and tahini dressing. Stir everything together over the heat for about 2 minutes until the kale is wilted and everything is coated in the dressing. Serve immediately.
