
40 MIN · 354 KCAL · STOVETOP
Sweet Potato & Ground Beef Skillet
A whole dinner that happens in one pan.
Gluten-freeDairy-freePaleoHigh-proteinBeefBudget friendly
Ingredients
- 1 lbground beef
- 1 largesweet potato, peeled and cut into 1/2-inch cubes
- 1red bell pepper, diced
- 1yellow onion, diced
- 3 clovesgarlic, minced
- 1 tspsmoked paprika
- 1 tspground cumin
- 2 tbspolive oil
- 2 cupsbaby spinach
- salt and pepper
Method
- 1
Heat the olive oil in a large skillet over medium. Add the sweet potato with a pinch of salt, cover, and cook, stirring now and then, until nearly tender, about 10 minutes.
- 2
Push the sweet potato to one side and add the beef. Break it up and cook for about 6 minutes, until browned and no longer pink.
- 3
Stir in the onion, pepper, and garlic and cook until softened, 5 minutes, then add the paprika and cumin and cook until fragrant.
- 4
Fold in the spinach until just wilted, taste for salt and pepper, and serve.
Nutrition per serving
- Calories
- 354
- Protein
- 24g
- Carbs
- 14g
- Fat
- 22g
Estimated from USDA data
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