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Sweet Potato & Ground Beef Skillet
Photo: Pexels

40 MIN · 354 KCAL · STOVETOP

Sweet Potato & Ground Beef Skillet

A whole dinner that happens in one pan.

Gluten-freeDairy-freePaleoHigh-proteinBeefBudget friendly

Ingredients

  • 1 lbground beef
  • 1 largesweet potato, peeled and cut into 1/2-inch cubes
  • 1red bell pepper, diced
  • 1yellow onion, diced
  • 3 clovesgarlic, minced
  • 1 tspsmoked paprika
  • 1 tspground cumin
  • 2 tbspolive oil
  • 2 cupsbaby spinach
  • salt and pepper

Method

  1. 1

    Heat the olive oil in a large skillet over medium. Add the sweet potato with a pinch of salt, cover, and cook, stirring now and then, until nearly tender, about 10 minutes.

  2. 2

    Push the sweet potato to one side and add the beef. Break it up and cook for about 6 minutes, until browned and no longer pink.

  3. 3

    Stir in the onion, pepper, and garlic and cook until softened, 5 minutes, then add the paprika and cumin and cook until fragrant.

  4. 4

    Fold in the spinach until just wilted, taste for salt and pepper, and serve.

Nutrition per serving

Calories
354
Protein
24g
Carbs
14g
Fat
22g

Estimated from USDA data

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